Skip to main content

Overfishing- An Introduction

When writing the article on the Yangtze Finless Porpoise, I briefly touched on the topic of overfishing. Many of you have probably heard about it, and know it is a massive problem threatening our seas and their inhabitants. Overfishing is so destructive, it can kill all life in the ocean, and many of you might be part of it every day. So I read through many articles from international organisations, and they all say pretty much the same things. It's a highly complex topic, with so many things to say and do, so this is just an introduction to the broadest points. It's very interesting (and sad) but when you look into it further you realize there is actually a lot you can do! This is very important, especially for ocean lovers and seafood people.


What is overfishing?

By definition, overfishing is so intense fishing, people catch fish quicker than the stocks can reproduce. Leading to a massive decrease in stocks that can peak in the extinction of a species. Overfishing is closely related to bycatch and Illegal, unreported and unregulated fishing (IUU). The thing is, when an entire species of fish are wiped out, an ecosystem can collapse and that in return can collapse fisheries. However, billions of people rely on fish as their main source of protein, and if the seas can not provide our demand for fish and collapse, we'd face a food crisis. That is not the case just now though, as it looks like people catch way more than the demand for fish there actually is. That simply is an unnecessary waste of billions of fish lives.


Bycatch

Bycatch is the unwanted animals caught along with the fish that was initially targeted. Often bycatch is sea turtles, other fish species or seals that are caught along in the gigantic nets. Due to the sheer masses of bycatch, many of these species are now endangered. But for the big companies, that is no reason to stop. All they care about is having enough fish for the demand. Only that many provide way too much and so many lives are ended for nothing. Bycatch is a huge threat to marine species, especially as huge quantities are always caught and lots of animals die. If you do not consider how many fishing boats go out to sea every day, the amount of deaths is extremely sad!


IUU

IUU stands for illegal, unregulated and unreported fishing and is also a major factor in overfishing. The problem with IUU is that people just randomly catch fish, often high-value species of which the fishing is illegal, only partly legal etc. and sell it illegally. The problem is that those people are not tracked down in some places due to a lack of traceability and make lots of money with the fish they sell which harms them so much on the way! And because it's unreported and illegal it's unregulated fishing and those people can more or less do what they want.

Impacts

Now the impacts of overfishing are grave. It's not like a species just disappears and things go on as normal. Everything has a consequence and every time a species disappears or extremely declines in numbers a small hole is ripped into the food chain. The result can be that another species dies out which results in another one going extinct...It's a huge chain reaction that can lead to a collapse of an entire ecosystem! But if the marine ecosystems collapse it will definitely have an effect on us, especially on the billions of people relying on fish. Fisheries will obviously collapse because there is nothing to make money with and many, many people would go hungry. It could elapse into a full-size food crisis!

Your Turn!

Because you love the ocean, the animals and plants living there and eating seafood you really want to do something! And there is so much you can do! First of all, know what you eat and where it comes from. There is the MSC-labelled fish that is said to be sustainable. They're a pretty big organisation that checks fisheries and approve them if they're sustainable. The approved fish will have this blue tick on it with this fish of sorts and it says MSC. When you want to eat different kinds of fish, just check if they're endangered and how they were caught if you can. Make sure you don't eat endangered species. And as always, don't eat too much. Doing almost everything in reasonable amounts is the best for you and everything and everyone around you. So eat fish, just not tonnes of it, not super overfished species and sustainably fished seafood and you've done your part. See you on Sunday guys!

Your Greenworld Team💚


Sources:


Image:
This image, owned by Gareth Christopher (on flickr.com), is licensed under CC BY-NC-ND 2.0.)

Comments

Popular posts from this blog

The life of ... a koala

Hello everyone, Today we're talking about koalas. Also known as koala bears, koalas are marsupials. So they're actually not bears. Koalas, phascolarctos cinereus , are tree dwelling and probably best known for spending most of the day sleeping. They live for up to 15 years in the wild although captive koalas generally live for longer. Koalas have a stout, gray body and a cream-coloured chest. They have a broad face, small yellow eyes and big fluffy ears. In adaptation to climbing, their feet are strong and clawed. Adult individuals in South Australia weigh 14kg and are 60-84cm big. Their Eastern cousins are considerably smaller. Koalas are found in Eastern and Southern Australia, where they live in eucalyptus trees. They feed on the leaves of these eucalyptus trees, eating up to 1.3kg a day. With a body weight of up to 14kg, this means they eat just under 10% of their body weight every single day. However, the le...

Coral reefs

Hello! We would love to introduce you to the topic of coral reefs and especially coral reef bleaching, as it is a greatly ignored but certainly significant topic. Have fun! 5 coral reef facts 1. The Great Barrier Reef is the largest living structure on the planet and is 2300 km long! 2. Less than 0.1% of the world's ocean surface is covered in coral reefs. 3. At least 25% of all marine animals live there. 4. Coral reefs are often known as the rainforests of the ocean. 5. In 1 square kilometre of coral reef, up to 35 tons of fish can be 'produced'. The 5 biggest coral reefs in the world 1. Great Barrier Reef (near Australia) 2. Red Sea Coral Reef (near Egypt, Israel and Djibouti) 3. New Caledonia Reef (Pacific Ocean near New Caledonia) 4. The Mesoamerican Barrier Reef (near Mexico, Belize, Guatemala and Honduras) 5. Florida Reef (Atlantic Ocean/Gulf of Mexico near Florida) What is coral? Coral is actually made up of small anim...

Announcement: Animal of the week

29.11.2020 Animal Of The Week: Jaguar

Hello, Today (29th November) is world Jaguar day so this week our animal is the Jaguar. The Jaguar is an animal I know pretty much nothing about so I am going to learn a lot too! Jaguars (panthera onca) live for 12 - 15 years. Their heads and bodies are 150-180cm long and their tails are 70-90cm long! They weigh 45 - 110 kg. Habitat Jaguars live primarily in the Amazon Basin, though they can be found in smaller numbers in Central America. They once lived everywhere from central Argentina up to the southwestern United States but since the 1880s they have lost over half of their territory. They are mainly found in tropical rainforests but can live in savannas and grasslands. Diet They eat fish and turtles as they are actually quite competent swimmers as well as deer, iguanas, birds and monkeys; they will eat almost anything! Are they endangered? Jaguars are classed as near endangered and face several threats. South and Central Americ...

Photo Essay || Iceland Series (part 1)

Hi Everyone! I recently went on a school trip to Iceland! It was such an incredible experience (and I'm going to sound cheesy now) but it was also incredible to do it with some of my closest friends! I saw so many incredible things and learnt so much, so I couldn't resist sharing a little Iceland mini series of posts, all about Iceland, both my experiences there and what I saw, but also the way it uses geothermal energy, and the animals, natural landforms and plants that are there. Today I'm sharing some photos of my trip. These are all photos I have taken, and are also the highlights so please bear that in mind as you browse these! I hope it is interesting and inspires you to book a trip to Iceland! The blue lagoon <33 landscapes.... Lost little farmhouses a...

18.10.20 Animal Of The Week: Sloth

Hello, Sorry this didn't come out on Sunday as planned but this week's animal of the week is the sloth because the twentieth of October is Sloth Day.  Habitat The sloth resides in Central and South America. It lives in the rainforests there and occasionally drops into the water for a bathe as, believe it or not, they are actually excellent swimmers! Diet Sloths eat leaves, twigs and buds which they find in the rainforest. As they don't have incisors they smack their lips together to make leaves more digestible. Sloths can survive on relatively little food as it takes a while for them to digest it. Sleep and Speed When you think of a sloth, you probably think of this slow, sleepy creature. They actually sleep for about 15 hours a day! Sloths have an extremely low metabolic rate (what basic calories your body needs to survive), which means they move at a slow pace through the trees. On average, sloths travel 40 yards per day ...

Announcement: Factfile

This image is owned by a blog editor.

Ozone layer

Hi everyone, What even is ozone? And the ozone layer? Where does the hole in the ozone layer come from and what does it mean? Is it dangerous? What can be done? Often the ozone-talk can be complicated and confusing, keeping an overview is hard and understanding all the problems always difficult. Let us break it down a bit for you: What is the ozone layer? We'll start with the basics: The ozone layer is part of the stratosphere, which is the second layer of the Earth's atmosphere, between 10 and 50 km above the Earth's surface and made up of protective gases. One of these protective gases is ozone. There is not much ozone in the atmosphere, only 0.3 molecule of ozone per 1 million molecules of air. This is because ozone is chemically unstable and only forms when ultra violet radiation (UV light) hits oxygen and breaks the bonds between the atoms. It fact it is so unstable that even when it has formed, it breaks down again relatively quickly. This leads to ozone turning back ...

Deforestation and why it’s a problem

Hi everyone, Welcome back to another post. Today we’ll be talking about deforestation and its impacts on our earth. Deforestation, the widespread clearance of natural forests, has been happening for thousands of years. One example is Western Europe, where, two millennia ago, 80% of the land was cloaked in dense forest cover. However, over time, a significant portion of this green expanse was sacrificed to create room for crops, livestock grazing, and as a source of fuel and building materials. Presently, a mere 34% of Western Europe retains its woodland. Today, the tropics deal with the brunt of deforestation. Activities such as mining, agriculture, road construction, and the establishment of vast cattle ranches drive the mass clearance of tropical rainforests. This results in the release of huge amounts of carbon dioxide into the atmosphere, exacerbating the global climate crisis. The consequences come in two waves: first, the reduced number of...

Sustainable food choices challenge

Hi everyone, Welcome back to our second challenge! Today we're talking about sustainable food choices.  1. No meat on Mondays challenge The production of meat, especially beef, is resource-intensive and contributes significantly to deforestation, greenhouse gas emissions, and water pollution. By dedicating one day a week to plant-based meals, you can decrease your carbon footprint and help to reduce the strain on natural resources. This challenge encourages a more sustainable and ethical approach to food consumption, gaining a better understanding of the environmental impact of meat production. Reducing meat intake is also associated with health benefits, including lower risks of heart disease and certain cancers, making it a win-win for both your personal well-being and the planet. 2. Local / seasonal eating challenge Choosing local and seasonal foods is important in helping to reduce the environmental impact of food production and transporta...